Bloomfield, April.
Summary: The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
Format: text
Publisher / Publication Date: Ecco 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 BLOBloomfield, April
Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...
Format: text
Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015