Nieto, Blanca.
Summary: A collection of traditional Mexican recipes taken from throughout the country, covering a range of dishes, and providing detailed descriptions.
Format: text
Publisher / Publication Date: Selector 2009
Copies Available at Peninsula
1 available in Adult, Call number: 468 SPANISH NIEBrown, Margaret Wise
Summary: Twelve seasonal lullabies are illustrated by contemporary artists, including Floyd Cooper, Leo Espinosa, and Dadu Shin.
Format: text
Publisher / Publication Date: Sterling Children's Books 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: JE BROSchulze, Bianca
Summary: 101 Books to Read Before You Grow Up provides a comprehensive list of kid-friendly books for children to read before they grow up. This must-read review list acts as an interactive journal where kids can document the books they read, why they like them, and how they rate them. Divided into sections by subject, from fairy tales and fantasy to sports and nonfiction, 101 Books to Read Before You...
Format: text
Publisher / Publication Date: Published by Walter Foster Jr., a division of Quarto Publishing Group USA Inc. 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 028.5 SCHBianco, Frank
Format: text
Publisher / Publication Date: Paragon House 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 255.125 BIALanza, Michael.
Format: text
Publisher / Publication Date: Beacon Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.3 LANPlanck, Nina
Summary: "When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PLABosker, Bianca.
Summary: A tech reporter describes her introduction to the world of master sommeliers and her in-depth investigation into the source of their interests and skills, an effort marked by work with elite tasting groups, encounters at exclusive New York restaurants, visits to California winemakers and more. --Publsiher's description.
Format: text
Publisher / Publication Date: Penguin Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 BOSNogrady, Bianca.
Format: text
Publisher / Publication Date: Random House Australia 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 128.5 NOGPhipps, Bianca
Summary: Latinx, queer, poet Bianca Phipps disects intimate family relationships in hopes of understanding conflict as a means of overcoming. Phipps’ debut explores an alternate timeline version of her own childhood and by moving back and forth between those timelines she highlights her own generational inheritance while inviting us to discover our own. A College Spoken Word Phenom, Bianca is no...
Format: text
Publisher / Publication Date: Button Poetry/Exploding Pinecone Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 811.6 PHIBlanke, Gail.
Format: text
Publisher / Publication Date: Springboard Press 2009
Copies Available at Peninsula
1 available in Stacks, Call number: 648 BlaCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 648.5 BLAOkun, Alanna
Summary: People who craft know things. They know how to transform piles of yarn into sweaters and scarves. They know that some items, like woolen bikini tops, are better left unknit. They know that making a hat for a newborn baby isn't just about crafting something small but appreciating the beginnings of life, which sometimes helps make peace with the endings. They know that if you knit your boyfriend...
Format: text
Publisher / Publication Date: Flatiron Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 814 OKUYoung, Blanche.
Format: text
Publisher / Publication Date: C&T Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 746.4604 YOUBianco, Chris
Summary: When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. ...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BIAGlancy, Diane
Summary: "In September 1921, a young Inupiat woman named Ada Blackjack traveled to Wrangel Island, 200 miles off the Arctic Coast of Siberia, as a cook and seamstress, along with four professional explorers. The expedition did not go as planned. When a rescue shipfinally broke through the ice two years later, she was the only survivor. Diane Glancy discovered Blackjack's diary in the Dartmouth archives...
Format: text
Publisher / Publication Date: Turtle Point Press 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC GLAGlancy, Diane.
Format: text
Publisher / Publication Date: University of Nebraska Press 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 811.54 GLAMiller, Klancy
Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MILMiller, Klancy
Summary: "Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their...
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2023