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Bittman, Mark Bittman, Mark. Littmann, Mark Speicher, Annie Vongerichten, Jean-Georges.Filter By Authors
Bittman, Mark Bittman, Mark. Littmann, Mark Speicher, Annie Vongerichten, Jean-Georges.Bittman, Mark
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 BITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BITBittman, Mark.
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Publisher / Publication Date: Broadway Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 BITBittman, Mark.
Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
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Publisher / Publication Date: Simon & Schuster 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.3 BITBittman, Mark.
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Publisher / Publication Date: Wiley 2008
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Summary: Presents over four hundred recipes that require short preparation times, organized by the season in which the meal's ingredients are fresh and enjoyed best.
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Publisher / Publication Date: Simon & Schuster 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITCopies Available at Peninsula
1 available in Stacks, Call number: 641.5 BITCopies Available at Fife Lake
1 available in Adult, Call number: 641.5 BITBittman, Mark
Summary: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique...
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Publisher / Publication Date: Pam Krauss Books 2015
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Place a hold to request this item.Bittman, Mark.
Summary: "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 BITBittman, Mark.
Summary: "The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include...
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Publisher / Publication Date: Wiley 2012
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Place a hold to request this item.Bittman, Mark.
Summary: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy
Format: text
Publisher / Publication Date: Broadway Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Format: text
Publisher / Publication Date: Broadway Books 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 BITBittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.1 BITCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bittman 2021Bittman, Mark
Summary: "What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 BITCopies Available at Peninsula
1 available in Adult, Call number: 613.2 BITCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 BITBittman, Mark
Summary: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 BITBittman, Mark.
Summary: The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Format: text
Publisher / Publication Date: Simon & Schuster 2008
Sorry, no copies available
Place a hold to request this item.Bittman, Mark.
Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...
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Publisher / Publication Date: Clarkson Potter/Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITBittman, Mark
Summary: "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 BITBittman, Mark
Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITBittman, Mark
Summary: "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Sorry, no copies available
Place a hold to request this item.Bittman, Mark.
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Publisher / Publication Date: Macmillan 1994
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BittmanVongerichten, Jean-Georges.
Format: text
Publisher / Publication Date: Broadway Books 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 VONSpeicher, Annie
Summary: Through the riveting stories of five rural communities, RIGHT TO HARM exposes the devastating public health impact factory farming has on many disadvantaged citizens throughout the United States. Filmed across the country, the documentary chronicles the failures of state agencies to regulate industrial animal agriculture. Known formally as Concentrated Animal Feeding Operations - or CAFOs -...
Format: moving image
Publisher / Publication Date: Hourglass Films 2023
Sorry, no copies available
Place a hold to request this item.Vongerichten, Jean-Georges.
Summary: Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
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Publisher / Publication Date: Broadway Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VONSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
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Publisher / Publication Date: 2023