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Bittman, Mark.

Summary: Bittman says that, by eating vegan every day before 6:00 pm, you can lose weight and dramatically improve your health. Now he presents hundreds of new recipes designed to make VB6 your permanent style of eating.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2014

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Bittman, Mark

Summary: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2018

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Bittman, Mark.

Summary: The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

Format: text

Publisher / Publication Date: Simon & Schuster 2008

Copies Available at East Bay

1 available in Adult, Call number: 613.2 BIT

Bittman, Mark.

1 hold on 2 copies

Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BIT

Bittman, Mark

Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 BIT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 BIT

Bittman, Mark.

Format: text

Publisher / Publication Date: Broadway Books 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 BIT

Bittman, Mark.

Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.

Format: text

Publisher / Publication Date: Simon & Schuster 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.3 BIT

Bittman, Mark.

Format: text

Publisher / Publication Date: Wiley 2008

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 BIT

Bittman, Mark.

Summary: Presents over four hundred recipes that require short preparation times, organized by the season in which the meal's ingredients are fresh and enjoyed best.

Format: text

Publisher / Publication Date: Simon & Schuster 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BIT

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 BIT

Copies Available at Peninsula

1 available in Stacks, Call number: 641.5 BIT

Bittman, Mark

Summary: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique...

Format: text

Publisher / Publication Date: Pam Krauss Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BIT

Bittman, Mark.

Summary: "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In...

Format: text

Publisher / Publication Date: Clarkson Potter 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338 BIT

Bittman, Mark.

1 hold on 1 copy

Summary: "The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include...

Format: text

Publisher / Publication Date: Wiley 2012

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Bittman, Mark.

Format: text

Publisher / Publication Date: Broadway Books 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BIT

Bittman, Mark.

Format: text

Publisher / Publication Date: Broadway Books 2001

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Bittman, Mark

1 hold on 1 copy

Summary: Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2019

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Bittman, Mark

Summary: "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

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Bittman, Mark

1 hold on 3 copies

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2017

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Bittman, Mark.

Format: text

Publisher / Publication Date: Macmillan 1994

Copies Available at Interlochen

1 available in Adult, Call number: 641.692 BIT

Bittman, Mark.

Summary: Presents a collection of ninety easy-to-follow, make-ahead recipes and simple speciality dishes, along with menu suggestions, variations, shopping lists, preparation tips, and instruction in cooking techniques.

Format: text

Publisher / Publication Date: Wiley Pub. 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.4 BIT

Bittman, Mark.

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Format: text

Publisher / Publication Date: Wiley 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 BIT

Bittman, Mark.

1 hold on 1 copy

Summary: Offers forty recipes coinciding with the season, including timetables, wine recommendations, and tips on ingredients and techniques.

Format: text

Publisher / Publication Date: Broadway Books 2003

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Beard, James/ Bittman, Mark (INT)

Format: text

Publisher / Publication Date: St Martins Pr 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BEA

Vongerichten, Jean-Georges.

Format: text

Publisher / Publication Date: Broadway Books 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 VON

Vongerichten, Jean-Georges.

Summary: Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.

Format: text

Publisher / Publication Date: Broadway Books 2000

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