Ackerman-Leist, Philip

Summary: Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home--and they are crying out for agricultural reform. All this has made "local food" into everything form a movement buzzword to the newest darling of food trendsters. But now it's time...

Format: text

Publisher / Publication Date: Post Carbon Institute 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.19 ACK