Reynaud, Stéphane.
Summary: A noted French chef provides more than one hundred fifty barbecue and grill recipes divided into chapters on skewered foods, yakitori, different forms of meat, seafood, side dishes, sauces and marinades, and other foods.
Format: text
Publisher / Publication Date: Lyons Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 REYchat loading...