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bibliography biography Cookbook Cookbooks Cookbooks. cookbooks. History Livres de cuisine. Recipes.Anders, Elouise
Summary: "For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz. Whether it's a...
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Publisher / Publication Date: Smith Street Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 ANDPetrosky, Maureen
Summary: "Leave no guest out and get creative with on-trend drink recipes perfect for every occasion. Zero Proof Drinks and More offers delicious and mindful drinks for every guest and every occasion. Maureen Petrosky, an Entertaining and Lifestyle Expert, shares over 100 no-alcohol and low-alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers, and a whole lot more. The reasons...
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Publisher / Publication Date: Robert Rose 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 PETGreene, Philip
Summary: "In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway's works...
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Publisher / Publication Date: Perigee Book 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.847 GRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GREPoister, John J.
Summary: Supplies more than 300 recipes for a variety of punches and mixed drinks combining wines with fruit juices, liquors, liqueurs, and other ingredients
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Publisher / Publication Date: Collier Books 1983
Copies Available at Peninsula
1 available in Adult, Call number: 641.2WINE POIKatz, Sammi
Summary: "A guide to the elements, tastes, and techniques of drinkmaking. Featured are recipes for classic and original cocktails, as well as a Bartending Index, including additional recipes, tools and techniques, glassware and garnishes, and ice. Each page is illustrated with gouache paintings"--
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Publisher / Publication Date: Union Square & Co. 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.874 KATSantiago, Derick
Summary: "If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh...
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Publisher / Publication Date: Adams Media 2024
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Place a hold to request this item.Dean, A. J.
Summary: "Friday Night Cocktails is for anyone interested in a well-made, non-fussy, homemade mixed drink. The 52 cocktails (plus numerous variations) are made with common ingredients that readers can easily keep on-hand. Including old stand-bys (e.g., Gin & Tonic) as well as new takes on the standards (e.g., Blood Orange Margarita), the book's message is "Try something new, but be mindful of the...
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Publisher / Publication Date: The Collective Book Studio 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.21 DEAFeig, Paul
Summary: "Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 FEIRamirez, Elva
Summary: "90 no-alcohol cocktail recipes from top bartenders across the country"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 RAMVenning, Max.
Summary: "Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an...
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Publisher / Publication Date: Quadrille 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 VENStewart, Amy.
Summary: Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2013
Copies Available at Peninsula
1 available in Adult, Call number: 581.632 STEStovall, Pamela.
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Publisher / Publication Date: St. Martin's Press 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.875 STOFormat: text
Publisher / Publication Date: Mr. Boston Distiller Corp. 1974
Sorry, no copies available
Place a hold to request this item.Grashin, Merrily
Summary: The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious,...
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Publisher / Publication Date: Plume, an imprint of Penguin Random House, LLC 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 GRATipton-Martin, Toni
Summary: "Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.DeGroff, Dale
Summary: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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Place a hold to request this item.Dietsch, Michael
Summary: A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. "Mixologists across the country are reaching back through the centuries to reclaim vinegar's more palatable past...embracing it as 'the...
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Publisher / Publication Date: Countryman Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 DIESteele, Lori Hall.
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Publisher / Publication Date: Eighth Sea Books 2004