Licalzi, Diana
Summary: For women who are trying to conceive, pregnant, or breastfeeding, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
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Publisher / Publication Date: Blue Star Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 LICKatz, Sammi
Summary: "A guide to the elements, tastes, and techniques of drinkmaking. Featured are recipes for classic and original cocktails, as well as a Bartending Index, including additional recipes, tools and techniques, glassware and garnishes, and ice. Each page is illustrated with gouache paintings"--
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Publisher / Publication Date: Union Square & Co. 2022
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2 available in Adult Non-fiction, Call number: 641.874 KATSantiago, Derick
Summary: "If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh...
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Publisher / Publication Date: Adams Media 2024
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1 available in New Non-fiction, Call number: 641.875 SANSummary: Smoothies are the other ""fast food"" and the best way to get your daily dose of vitamins and minerals. They take the place of milkshakes loaded with sugar, fat and calories. When you make creamy, slushy smoothies you don't even realize there's no ice cream. Smoothies are perfect for breakfast, speedy snacks and convenient quick meals.
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Publisher / Publication Date: Cookbook Resources 2010
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1 available in Adult Non-fiction, Call number: 641.875 COOBainbridge, Julia
Summary: "A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee"--
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Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.26 BAIBenson, Kerry
Summary: "Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of...
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Publisher / Publication Date: Blue Star Press 2021
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1 available in Adult Non-fiction, Call number: 641.875 BENSummary: Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.
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Publisher / Publication Date: Taste of Home Books 2015
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Place a hold to request this item.Siva, Micah
Summary: Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and...
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Publisher / Publication Date: The Collective Book Studio 2024
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Place a hold to request this item.Day, Allison
Summary: "Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o lantern on Halloween to the first (or third) slice of pie during the holidays, there a place...
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Publisher / Publication Date: 2016
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1 available in Adult Non-fiction, Call number: 641.65 DAYForeman, Mary.
Summary: Mary Foreman shares the Sothern comfort food recipes that are just like her mother and grandmother used to make.
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Publisher / Publication Date: Quail Ridge Press 2015
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1 available in Adult Non-fiction, Call number: 641.5975 FORBrandon, Pam
Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.
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Publisher / Publication Date: Disney Editions 2022
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1 available in Adult Non-fiction, Call number: 641.59759 BRASummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022