Cesari, Luca
Summary: "In this hugely charming and entertaining chronicle of everyone's favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine?...
Format: text
Publisher / Publication Date: Pegasus Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82209 CESchat loading...