True, Margo.
Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.
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Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 TRUMarkham, Brett L.
Summary: Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables,...
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Publisher / Publication Date: Skyhorse Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 MARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre MarkhamMeyer, Scott.
Summary: For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and...
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Publisher / Publication Date: Running Press 2013