Beck, Simone.

Format: text

Publisher / Publication Date: Viking 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 BEC

Child, Julia.

Format: text

Publisher / Publication Date: Knopf 1983

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5944 CHI

Child, Julia.

Summary: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Format: text

Publisher / Publication Date: Knopf 2001

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5944 CHI

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Child