Bauer, Jeni Britton.
Summary: Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.
Format: text
Publisher / Publication Date: Artisan 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 BAUBauer, Jeni Britton.
Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.
Format: text
Publisher / Publication Date: Workman Pub Co 2014