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Batali, Mario.

Summary: Chef Mario Batali presents over one hundred simple seasonal recipes organized in month-by-month menus.

Format: text

Publisher / Publication Date: Ecco 2011

Copies Available at East Bay

1 available in Adult, Call number: 641.5945 BAT

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAT

Batali, Mario.

Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.

Format: text

Publisher / Publication Date: Ecco 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.5945 BAT

Batali, Mario.

Summary: A collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.

Format: text

Publisher / Publication Date: Ecco 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAT

Batali, Mario

Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2016

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 BAT

Batali, Mario.

Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BAT

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 BAT

Batali, Mario.

Format: text

Publisher / Publication Date: Clarkson Potter 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAT

Batali, Mario.

Summary: A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Format: text

Publisher / Publication Date: Ecco 2008

Copies Available at Peninsula

1 available in Adult, Call number: 641.57 Bat

Copies Available at Interlochen

1 available in Adult, Call number: 641.57 Batali 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 BAT

Batali, Benno

Summary: To mark the birthday of the authors' father, Mario Batali, the authors present a variety of main dish and dessert recipes, accompanied by a selection of Mario Batali's favorite recipes to prepare for his family.

Format: text

Publisher / Publication Date: 2013

Copies Available at Kingsley

1 available in Juvenile, Call number: J 641.5 BAT

Ladner, Mark

Summary: "Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2016

Copies Available at East Bay

1 available in Adult, Call number: 641.5945 LAD

Format: text

Publisher / Publication Date: Houghton Mifflin 2005

Sorry, no copies available

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Summary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JER

1 hold on 1 copy

Summary: Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC WAS

Leelanau Conservancy

Summary: "Working with iconic Leelanau photographer Ken Scott, the Leelanau Conservancy has published a book of photos and essays about the lands that the Leelanau Conservancy has protected over the last 27 years. The 56-page book, titled “Why We Preserve” features 52 stunning color photographs and seven essays by a cache of writers including renowned chef Mario Batali, CBS Sunday Morning News...

Format: text

Publisher / Publication Date: Leelanau Press 0000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 977.4635 LEE

King's Noyse (Musical group)

Contents: Galliard III based on La Mantoana / Giovanni Maria Trabaci (2:55) -- Galliard / Giovanni Leonardo dell'Arpa (2:41) -- Non ha'l ciel cotanti lumi = Heaven hath not so many stars / Claudio Monteverdi (3:01) -- Qual cadavero spirante = Like a dying corpse / Jacopo Peri (4:34) -- Pavane II / Carlo Farina (12:52) -- Se pur è ver = If it be true / Filippo Vitali (5:14) -- Dances from Il scolaro. Aria...

Format: sound recording-musical

Publisher / Publication Date: Harmonia Mundi France 2001

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD CLASSICAL KIN