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Bastianich, Lidia.

Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BAS

Bastianich, Lidia

Summary: The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 BAST

Copies Available at Interlochen

1 available in Adult, Call number: 641.5092 Bastianich 2018

Bastianich, Lidia

6 holds on 2 copies

Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2019

Copies Available at Woodmere

1 available in Browsing Hot Titles, Call number: HOT TITLE

Bastianich, Lidia.

Summary: Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS

Bastianich, Lidia.

Summary: The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2012

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Bastianich, Lidia.

Format: text

Publisher / Publication Date: William Morrow 1998

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Bastianich, Lidia

Summary: No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2017

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Bastianich, Lidia.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS

Bastianich, Lidia.

Format: text

Publisher / Publication Date: Alfred A. Knopf 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS