Kuskowski, Alex
Summary: Learn how to make brownie bites, lemon squares, sweet caramel pieces and more.
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSFrançois, Zoë
Summary: "The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"--
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Publisher / Publication Date: Ten Speed Press 2024
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Place a hold to request this item.Woodson, Kate
Summary: "Making cookies can conjure up great memories, leave your house smelling delicious, and put a smile on your loved ones' faces. In Classic Cookies, Kate Woodson provides 166 recipe options, some classic, some new, that you and your family will love. She includes traditional cookies, cookie bars, and holiday cookies. If you don't want to turn your oven on in the summer, don't worry, she shares...
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Publisher / Publication Date: Fox Chapel Publishing 2023
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Place a hold to request this item.Firth, Rebecca
Summary: Up your cookie game to out-of-this-world incredible with Rebecca Firths amazing, all-new gourmet recipes. Whether youre looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds.
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FIRSzewczyk, Jesse
Summary: "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 SZEJohnson, Mike
Summary: Through this collection of easy-to-make recipes that feature unique flavor combinations, home bakers can make a brownie or bar for every occasion imaginable.
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 JOHBrody, Esther.
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Publisher / Publication Date: R. Rose 2004
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 BROGiasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
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Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GIACrocker, Betty
Summary: "From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Beckerman, Carol.
Summary: "Popcorn offers limitless room for experimentation -- it's so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While popcorn's image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made popcorn is truly a revelation - a creative, healthy, gourmet treat. This book is the perfect inspiration to...
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Publisher / Publication Date: Universe 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65677 BECSummary: "There's more to pumpkin than the traditional holiday pie--pumpkin can be enjoyed any time of day! Start the morning off right with delicious pumpkin pancakes, waffles, muffins or scones. Try a bowl of savory pumpkin soup for lunch or a creamy pumpkin-pasta bake for dinner. And for dessert, the possibilities are endless: pumpkin cookies, bars, cakes, pops, pudding, milk shakes, mousse and more"--
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Publisher / Publication Date: Publications International, Ltd., [2022] 2022
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Place a hold to request this item.Rettke, Amanda
Summary: A food blogger, cake cookbook author, and Minnesota homesteader provides 110 home-cooked recipes with chapters on breakfast, casseroles, soups, appetizers, meats, vegetables and desserts along with her trademark sassy commentary.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
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1 available in Adult Non-fiction, Call number: 641.5977 RETSummary: In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science,...
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Publisher / Publication Date: America's Test Kitchen 2018
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Place a hold to request this item.Summary: The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.563 AMEJade, Holly
Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022
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Place a hold to request this item.Summary: Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BETEicher, Lovina
Summary: Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook...
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Publisher / Publication Date: Herald Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 EICCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 EICKimber, Edd
Summary: "Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that...
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Publisher / Publication Date: Kyle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KIMTeagan, Erin
Summary: "In her third story, Luciana and her family are headed to Chile for winter break. Luci can't wait to see her cousins - but the reunion doesn't go as planned, and Luci feels like an outsider in her own family. Just then she receives a surprise invite from Claire Jacobs, her frenemy from astronaut training camp, to join her at the Mars habitat in the desert and watch NASA scientists at work. It's...
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Publisher / Publication Date: Scholastic Inc. 2018