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Great courses (DVD)Filter By Subjects
Barbecuing Cookery Technique Food industry and trade Food science Outdoor cookingFilter By Series
Great courses (DVD)Summary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Summary: Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. Focusing on choosing the proper utensils, being aware of color and texture, and maintaining nutritional value, the video also lays out safety tips...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006