Symon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SYMCressler, Mary
Summary: "The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that...
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Publisher / Publication Date: Sasquatch Books 2020
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1 available in Adult Non-fiction, Call number: 641.7 CRERaichlen, Steven.
Summary: Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.
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Publisher / Publication Date: Workman Pub. 2003
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1 available in Adult Non-fiction, Call number: 641.5784 RAIRama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
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Publisher / Publication Date: IDG Books Worldwide 1998
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 RAMSummary: THE SECRETS NOBODY TOLD YOU FOR GRILLING AND SMOKING YOUR MEAT LIKE A PRO AT YOUR FINGERTIPS!Do you recall that gratifying feeling of having wowed everyone with your grilling skills and delicious meals? Did it ever happen to you? Or do you always have doubts about combining flavors, cooking techniques, and times? The doubts about how long to cook the meat until it gets hard or how to choose the...
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Publisher / Publication Date: Pitmaster Academy 0000
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1 available in Adult Non-fiction, Call number: 641.5784 GRIGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
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Publisher / Publication Date: Ten Speed Press 2024
Sorry, no copies available
Place a hold to request this item.Prose, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
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Publisher / Publication Date: Harvard Common Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 PROPurviance, Jamie.
Summary: Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly...
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Publisher / Publication Date: Sunset 2007
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1 available in Adult Non-fiction, Call number: 641.5784 PURReader, Ted.
Summary: Barbecue champ Ted Reader's appealing book is brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the Tcue. Rubs and marinades, burgers and sandwiches, steaks, beer-can cookinU, and smoking are all covered. Full color.
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Publisher / Publication Date: A Home Book 2007
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1 available in Adult Non-fiction, Call number: 641.76 REASchloss, Andrew
Summary: Fire It Up is the only grilling book available that enables devoted grillers to make everything they want to cook on the grill.
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.7 SCHSummary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Summary: Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time--and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Soy-Scallion Flank Steak, and Mexican Grilled Corn. Along with...
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Publisher / Publication Date: Hearst Books 2018
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1 available in Adult Non-fiction, Call number: 641.5784 ULTCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5784 WESLopez, Bricia
Summary: "In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling,...
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Publisher / Publication Date: Abrams 2023
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1 available in Adult Non-fiction, Call number: 641.5784 LOPMallmann, Francis
Summary: "Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental,...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co. Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MALMitchell, Ed
Summary: In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the Pitmaster" in barbeque circles and is widely considered to be one of the best at what he does. Here Ed and his son, Ryan, share the tradition of whole-hog barbeque, and share methods passed...
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Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 MITRaichlen, Steven.
Summary: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to...
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Publisher / Publication Date: Workman Pub. 2008
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1 available in Adult Non-fiction, Call number: 641.5784 RAISeaver, Barton.
Summary: Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.76 SEAWhalen, John
Summary: "Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or...
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Publisher / Publication Date: Cider Mill Press Book Publishers 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.814 WHASummary: Over 200 recipes for outdoor eating. Includes dishes for all kinds of barbecue events, from family meals to entertaining, including savory and sweet barbecue recipes, new ideas for salads and accompaniments, and imaginative salsas, dips and marinades. -- Adapted from back cover.
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Publisher / Publication Date: Hermes House 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 BARBittman, Mark
Summary: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
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1 available in Adult Non-fiction, Call number: 641.7 BITCookston, Melissa.
Summary: The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.
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Publisher / Publication Date: Andrews McMeel 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COOFey, Ryan
Summary: "If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, 'If these two idiots can do it, I can too.' We're not trained chefs. We never...
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Publisher / Publication Date: Page Street Publishing Co. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 FEYHorn, Nadine
Summary: Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ...
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Publisher / Publication Date: The Experiment, LLC 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HORRaichlen, Steven
Summary: Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from...
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Publisher / Publication Date: Workman Publishing 2021