Hoffman, Brian Hart
Summary: This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.
Format: text
Publisher / Publication Date: 83Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.815 HOFHoffman, Brian Hart
Summary: "This collection of more than 600 recipes from Bake From Scratch Magazine features endless inspiration and instruction fro artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with...
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HoffmanHoffman, Brian Hart
Summary: "This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g©Øteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
Format: text
Publisher / Publication Date: 2017