Berry, Mary
Summary: "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.815 BERHazan, Jack
Summary: "A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes"--
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Publisher / Publication Date: Chronicle Books 2022
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1 available in Adult Non-fiction, Call number: 641.815 HAZKimber, Edd
Summary: "Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that...
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Publisher / Publication Date: Kyle Books 2022
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1 available in Adult Non-fiction, Call number: 641.815 KIMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KimberShedden, Flora
Summary: Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the...
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Publisher / Publication Date: Hardie Grant Books 2019
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1 available in Adult Non-fiction, Call number: 641.815 SHEDell'Anno, Giuseppe
Summary: "Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to...
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Publisher / Publication Date: Quadrille Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.815 DELSever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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Publisher / Publication Date: Running Press 2019
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1 available in Adult Non-fiction, Call number: 641.815 SEVHillard, Stephane
Summary: "Many people like to indulge in a sweet treat every once in a while. Bake sales are a great way to make money and satisfy people's sweet tooths. However, there's more to running a bake sale than showing up to the school lobby with brownies. In this book, readers will learn how to make a business plan, how to choose a venue, and how to keep track of expenses and profits. Readers will also learn...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Job HillardMcDowell, Erin Jeanne
Summary: "From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
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1 available in Adult Non-fiction, Call number: 641.815 MCDPickowicz, Natasha
Summary: "From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked...
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Publisher / Publication Date: Artisan 2023
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Place a hold to request this item.Ptak, Claire
Summary: "Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and...
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Publisher / Publication Date: W.W. Norton & Company 2023
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1 available in Adult Non-fiction, Call number: 641.8653 PTAReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.815 REIRettali, Dee
Summary: "Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural flavor and sparing ourselves piles of sugar and artificial flavors. Then, sharing two exciting new techniques that form the essence of craft baking, Dee teaches readers how to bake with a starter and, secondly, to ferment the batter itself. There's no extra effort...
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Publisher / Publication Date: Bloomsbury Publishing 2021
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1 available in Adult Non-fiction, Call number: 641.815 RETCermelj, Katarina
Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends...
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Publisher / Publication Date: Bloomsbury Publishing 2021
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1 available in Adult Non-fiction, Call number: 641.815 CERChang, Joanne.
Summary: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading...
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Publisher / Publication Date: Chronicle Books 2010
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1 available in Adult Non-fiction, Call number: 641.815 CHADossou, Hermine
Summary: "The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an...
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Publisher / Publication Date: White Lion Publishing 2023
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2 available in Adult Non-fiction, Call number: 641.815 DOSCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake DossouHeatter, Maida
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...
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Publisher / Publication Date: Voracious/Little, Brown and Company 2020
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1 available in Adult Non-fiction, Call number: 641.6374 HEAPascal, Cybele.
Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
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Publisher / Publication Date: Celestial Arts 2009
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1 available in Adult Non-fiction, Call number: 641.563 PASPeterson, James.
Summary: This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.
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Publisher / Publication Date: Ten Speed 2009
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1 available in Oversize, Call number: OVS 641.815 PETWade, Greg
Summary: "At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely...
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Publisher / Publication Date: W.W. Norton & Company 2022
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1 available in Adult Non-fiction, Call number: 641.815 WADBarnouin, Kim.
Summary: A collection of vegan recipes for baked goods, including cakes and cupcakes, pies, cookies, and breads and other savory items.
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Publisher / Publication Date: Haprer Collins 2013
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1 available in Adult Non-fiction, Call number: 641.5636 BARPascale, Lorraine
Summary: Presents one hundred recipes for decadent delights that are a compromise between healthy and indulgent, including options for breakfasts, breads, desserts, cakes, pastries, and teatime treats.
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.815 PASBeaumont, Pauline
Summary: "Learn how to feed your body and your mind with the soothing craft of baking bread"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020