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Baker, Josey

Summary: Presents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper parmesan, dark mountain rye, and whole wheat cinnamon raisin.

Format: text

Publisher / Publication Date: Chronicle Books Llc 2014

Sorry, no copies available

Place a hold to request this item.

Scherber, Amy.

Format: text

Publisher / Publication Date: J. Wiley 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 SCH

Tait, Kitty

Summary: Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist....

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 TAI

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Tait

Jones, Judith.

Format: text

Publisher / Publication Date: HarperPerennial 1986

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 JON

Summary: Looking for a fast way to earn dough, Wallace decides to make it. Armed with a batch of ovens, an army of robotic kneading arms, and an old-fashioned windmill, Wallace and Gromit start 'Top Bun, ' their new bread-baking business. When bakers suddenly start disappearing, Gromit realizes that his master is in danger as he follows a twisting, turning trail of crumbs to solve a murder mystery.

Format: moving image

Publisher / Publication Date: Hit Entertainment 2009

Copies Available at East Bay

1 available in Juvenile Digital Video Disc, Call number: DVD JUV WAL

Latham, Jennifer

1 hold on 2 copies

Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 641.815 LAT

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