Dell'Anno, Giuseppe
Summary: "Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to...
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Publisher / Publication Date: Quadrille Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 DELSever, Shauna
Summary: When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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Publisher / Publication Date: Running Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SEVWade, Greg
Summary: "At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely...
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Publisher / Publication Date: W.W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 WADYsewijn, Regula
Summary: In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods--including classic Carnival...
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Publisher / Publication Date: WeldonOwen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 YSEBerry, Mary
Summary: "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BERKimber, Edd
Summary: "Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that...
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Publisher / Publication Date: Kyle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KIMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KimberFormat: three dimensional object
Publisher / Publication Date: Nordic Ware 2000
Sorry, no copies available
Place a hold to request this item.Pickowicz, Natasha
Summary: "From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked...
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Publisher / Publication Date: Artisan 2023
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Place a hold to request this item.Hillard, Stephane
Summary: "Many people like to indulge in a sweet treat every once in a while. Bake sales are a great way to make money and satisfy people's sweet tooths. However, there's more to running a bake sale than showing up to the school lobby with brownies. In this book, readers will learn how to make a business plan, how to choose a venue, and how to keep track of expenses and profits. Readers will also learn...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Job HillardKieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 KIEShedden, Flora
Summary: Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the...
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Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 SHECermelj, Katarina
Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends...
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Publisher / Publication Date: Bloomsbury Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CERDiPucchio, Kelly
Summary: Cupcake discovers the perils of trying too hard to please everyone, including Donut, Brownie, and Muffin.
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Publisher / Publication Date: Farrar Straus and Giroux 2016
Copies Available at Peninsula
1 available in Juvenile, Call number: JE DIPSummary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
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Publisher / Publication Date: Phaidon Press Limited 2023
Sorry, no copies available
Place a hold to request this item.Daykin, Rosie.
Summary: Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter’s famous marshmallows!
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Publisher / Publication Date: Alfred A. Knopf, a division of Random House LLC, New York, a Penguin Random House Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DAYBeaumont, Pauline
Summary: "Learn how to feed your body and your mind with the soothing craft of baking bread"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 BEARettali, Dee
Summary: "Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural flavor and sparing ourselves piles of sugar and artificial flavors. Then, sharing two exciting new techniques that form the essence of craft baking, Dee teaches readers how to bake with a starter and, secondly, to ferment the batter itself. There's no extra effort...
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Publisher / Publication Date: Bloomsbury Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 RETPtak, Claire
Summary: "Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 PTAWing, Natasha
Summary: Bagel wants to compete in a dance contest, but everyone from Pretzel to Croissant turns him down until, at last, shy and lovely Cupcake agrees to be his partner.
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Publisher / Publication Date: 2018
Copies Available at Fife Lake
1 available in Juvenile, Call number: JE FIC WINCopies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Wing 2018Hazan, Jack
Summary: "A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes"--
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HAZReith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.815 REIChang, Joanne.
Summary: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading...
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Publisher / Publication Date: Chronicle Books 2010
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1 available in Adult Non-fiction, Call number: 641.815 CHABarnouin, Kim.
Summary: A collection of vegan recipes for baked goods, including cakes and cupcakes, pies, cookies, and breads and other savory items.
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Publisher / Publication Date: Haprer Collins 2013