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Atkinson, Catherine

Format: text

Publisher / Publication Date: Hermes House 2006

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Atkinson, Catherine

Summary: Catherine Atkinson has always had a passionate interest in food and cooking, and has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine. She currently works as a full-time writer and food consultant, contributing to food and lifestyle magazines, and producing outstanding cookbooks.

Format: text

Publisher / Publication Date: 2013

Copies Available at East Bay

1 available in Adult, Call number: 641.8654 ATK

Atkinson, Catherine

Summary: A comprehensive cookie collection with over 300 recipes — ranging from well-known favorites to excitingly different ideas. Cookies for every occasion, from kids' party cookies to tea-time cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful...

Format: text

Publisher / Publication Date: Barnes & Noble Books 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 ATK

Atkinson, Catherine

Summary: The spiralizer is the most innovative tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more. If you are trying to diet, the spiralizer will be a revelation - a standard portion of spaghetti bolognese contains...

Format: text

Publisher / Publication Date: Lorenz Books 2019

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Gilpin, Rebecca.

Summary: Presents recipes for party food with a fairy theme, including cookies, muffins, fudge, sandwiches, and cakes. Have fun cooking the tasty treats in this delightful new cookbook - from tiny confetti cookies to pretty fairy muffins. Just follow the simple steps to make yummy fairy food for a party or a sleepover, or just for fun. In this delightful book, you'll find lots of delicious fairy recipes...

Format: text

Publisher / Publication Date: EDC Pub. 2004

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Gilpin, Rebecca.

Summary: Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.

Format: text

Publisher / Publication Date: Usborne 2007

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.86 GIL

Parkinson, Katherine

Summary: In the not-so-distant future, robot servants called Synthetics are created in order to simplify peoples' lives.

Format: moving image

Publisher / Publication Date: Rlj Entertainment 2019

Copies Available at Woodmere

2 available in British Television Series DVDs, Call number: DVD BRITISH TV HUM