Gomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
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Publisher / Publication Date: Running Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOMIsmail-Singer, Ashia
Summary: Ashia Ismail-Singer's debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren't just a list of ingredients and measurements: for Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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Place a hold to request this item.Craft, Ashley
Summary: Now you don't have to book a trip to experience the magic of the delicious Disney Park foods. Craft helps you re-create your favorite bites and drinks from Walt Disney World, Disneyland, EPCOT, Animal Kingdom, and more-- in the comfort of your own kitchen! Each recipe has insider Disney information about the park-inspired dish. This book is not authorized by the Walt Disney Company. Though the...
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Publisher / Publication Date: Adams Media 2020
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1 available in Adult Non-fiction, Call number: 641.59794 CRAWillan, Anne.
Contents: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.
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Publisher / Publication Date: Stewart, Tabori & Chang 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WILMahle, Anne
Summary: "Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes"--
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Publisher / Publication Date: Storey Publishing 2021
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Place a hold to request this item.Jouhanneau, Anne-Sophie
Summary: Margot met Zach in Paris, and they spent the perfect evening together: sealed with a kiss and a promise that if the universe wants them to be together, fate will find a way. One year later, Margot has finished high school and moves to New York, ready to roll up her chef's-coat sleeves in Manhattan's restaurant scene. She enlists the help of Ben, the line cook at her restaurant, to find Zach....
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Publisher / Publication Date: Delacorte Press 2023
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1 available in Young Adult Fiction, Call number: YA FIC JOUDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
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Place a hold to request this item.Craig, Elena P.
Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.
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Publisher / Publication Date: Insight Editions 2023
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Place a hold to request this item.Apgar, Cheryl.
Summary: Easy-to-follow recipes (one for each letter of the alphabet) and numerous activities that include songs, poems and chants, that enhance literacy and math skills while students learn and enjoy hands-on-cooking experiences.
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Publisher / Publication Date: Creative Teaching Press 2002