Olmsted, Larry
Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...
Format: text
Publisher / Publication Date: Algonquin Books of Chapel Hill 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 OLMSummary: More and more consumers are turning to organics as fears escalate about genetically modified foods, chemical pesticides, and the antibiotics fed to animals. In this program, farmers and an inspector explain how organic crops and livestock are raised-and why produce, dairy and meat products, and processed foods certified as organic cost so much more than their non-organic counterparts. In...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2000
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Summary: Most people don't know it, but they have about a hundred million functioning neurons in their intestines. This "hidden brain" in the human gut, and the surprising things it makes us think and feel, are the subjects of Heribert Watzke's intriguing TEDTalk. A veteran researcher from Nestle's food science lab and an expert on food chemistry, Watzke describes how studying this second brain, as it...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: Whether the setting is a preschool, hospital, or retirement home, it's vital for those who plan meals and menus to understand the dietary requirements of particular age groups. This program explains the nutrients our bodies require for optimum health and how those requirements change throughout our lives. Overviewing the stages of the human life cycle, the video highlights the basic nutritional...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
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Summary: With help from a professional nutritionist and the wide-ranging opinions of everyday consumers, this program investigates the factors that determine which foods we love-and which foods we just can't stomach. Viewers learn about a variety of social, psychological, and biological influences. Specific topics include the concept of satiety-our bodies telling us whether we are hungry or full-as well...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
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Chochois, Héloïse
Summary: "A graphic novel exploring amputation, revealing details about famous amputees throughout history, the invention of the tourniquet, phantom limb syndrome, types of prostheses, and transhumanist technologies"--
Format: text
Publisher / Publication Date: The Pennsylvania State University Press, Graphic Mundi 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 617.5 CHOLuna, Jonatha
Summary: "In this final arc, Alex and Ada struggle against the growing hatred for sentient robots and their human allies. Ada needs to find a balance between freedom and safety, while Alex's life becomes increasingly difficult with friends and family. Can they both survive what's around the corner?"--Back cover.
Format: text
Publisher / Publication Date: Image Comics 2015