Budd, Anitra
Summary: "Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically"--Provided by publisher.
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Publisher / Publication Date: The Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J005.118 CWHelou, Anissa
Summary: "In Feast...Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for...
Format: text
Publisher / Publication Date: Ecco 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 HELHelou, Anissa
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Publisher / Publication Date: HarperCollins 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 HELPanetta, Karen
Summary: "There is a place for all girls and young women--not just the science fair winners and robotics club members--in STEM classes and careers. To succeed in science and tech fields today, girls don't have to change who they are. A girl who combines her natural talents, interests, and dreams with STEM skills has a greater shot at a career she loves and a salary she deserves. The authors present...
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Publisher / Publication Date: Chicago Review Press 2018