Andrews, Colman.
Contents: Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread :...
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Publisher / Publication Date: Chronicle 2009
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Publisher / Publication Date: Harvard Common Press 2006
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1 available in Adult Non-fiction, Call number: 641.5946 ANDAndrews, Colman.
Summary: The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a...
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Publisher / Publication Date: Phaidon Press 2013