Amendt, Linda J.
Summary: Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a sold foundation for canners...
Format: text
Publisher / Publication Date: The Taunton Press, Inc. 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 AMECopies Available at Peninsula
1 available in Adult, Call number: 644 AMEAmendt, Linda J.
Summary: Preserve fresh and delicious foods for your family with simple home canning techniques! Canning Made Easy by Linda J. Amendt is a complete guide that explains all the basic preparation and processing techniques and gets you started with delicious recipes that will become family favorites. Recipes include Jams, Jellies, and Marmalades (Simple Fruit Jam, Pear Lime Jam, Wine Jelly, Berry Syrup,...
Format: text
Publisher / Publication Date: The Taunton Press 2015