Krissoff, Liana.
Summary: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 KrissoffAchindu, Agatha
Summary: When Agatha Achindu came to the US from Cameroon, West Africa, for university, she didn't know what to make of the aisles and aisles of canned foods in the grocery store. She started making meals with fresh ingredients for her roommate; after her first community dinner for fifty fellow students, word spread. Fast-forward thirty years: What started as small dinners and workshops teaching moms...
Format: text
Publisher / Publication Date: Hachette Go 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ACHFalick, Melanie
Summary: By profiling 30 creatives, the author explores how making by hand is the key to discovering one's passion--whether that means spinning natural fibers, carving a wooden bowl, or creating elaborate papercuts.
Format: text
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 FALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: OVS 920 FALKrissoff, Liana
Summary: In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange...
Format: text
Publisher / Publication Date: Abrams 2017