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Downey, Robert

1 hold on 2 copies

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.31 DOW

Guilbeault, Nina

Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 363.8 GUI

Caplan, Bryan Douglas

Summary: "American policy-makers have long been locked in a heated battle over whether, how many, and what kind of immigrants to allow to live and work in the country. Those in favor of welcoming more immigrants often cite humanitarian reasons, while those in favor of more restrictive laws argue the need to protect native citizens. But economist Bryan Caplan adds a new, compelling perspective to the...

Format: text

Publisher / Publication Date: 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 325.73 CAP

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