Johnson, Daniel
Summary: "Envision a brighter future with this STEM-based subset of True Books.Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use alternative energies - like solar and wind power - to run our farms. We have also learned how...
Format: text
Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 338.1 JOHSummary: Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Format: moving image
Publisher / Publication Date: Arts Alliance America 2007
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FUTBittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.1 BITCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bittman 2021Downey, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Despommier, Dickson D.
Summary: When the author, a Columbia professor, set out to solve America's food, water, and energy crisis, he didn't just think big, he thought up. His stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These multi-story intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, as well as pigs...
Format: text
Publisher / Publication Date: Thomas Dunne Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 DESSummary: Few things on Earth are as miraculous and vital as seeds, worshipped and treasured since the dawn of humankind. Seed: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. In the last century, 94 percent of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC SEEHilborn, Elizabeth D.
Summary: "All spring, Dr. Elizabeth Hilborn watched as her family fruit farm of many years rapidly diminished, suffering from a lack of bees and other insects. The plentiful wildlife, so abundant just weeks before, was gone. Everything was still, silent. As an environmental scientist trained to investigate disease outbreaks, she rose to the challenge. Step by step, day by day, despite facing headwinds...
Format: text
Publisher / Publication Date: Chicago Review Press 2023
Sorry, no copies available
Place a hold to request this item.Berry, Wendell
Format: text
Publisher / Publication Date: Shoemaker & Hoard 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 BERBrunetti, Jerry.
Summary: Natural product formulator and farm consultant Jerry Brunetti wraps together a lifetime of learning and his uncanny observations in this fascinating volume on the interconnected dynamics in place on a farm -- the farm's geology, biology, and diversity of life forms. Learn to look at -- and manage -- your farm very differently through gaining a deeper understanding of the complementary roles of...
Format: text
Publisher / Publication Date: Acres U.S.A. 2014
Sorry, no copies available
Place a hold to request this item.Keith, Lierre.
Summary: The author describes how, after twenty years as a vegan, she came to the realization that a plant-based diet is not environmentally friendly.
Format: text
Publisher / Publication Date: Flashpoint Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 KEIEstabrook, Barry.
Summary: Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.642 ESTBerardi, Gigi M.
Summary: "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu BerardiEgan, Sophie
Summary: "A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using...
Format: text
Publisher / Publication Date: Workman Publishing 2020