Bittman, Mark
Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.1 BITCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bittman 2021Summary: Few things on Earth are as miraculous and vital as seeds, worshipped and treasured since the dawn of humankind. Seed: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. In the last century, 94 percent of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC SEEDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
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Publisher / Publication Date: Blackstone Publishing 2024
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Place a hold to request this item.Hilborn, Elizabeth D.
Summary: "All spring, Dr. Elizabeth Hilborn watched as her family fruit farm of many years rapidly diminished, suffering from a lack of bees and other insects. The plentiful wildlife, so abundant just weeks before, was gone. Everything was still, silent. As an environmental scientist trained to investigate disease outbreaks, she rose to the challenge. Step by step, day by day, despite facing headwinds...
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Publisher / Publication Date: Chicago Review Press 2023
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Place a hold to request this item.Johnson, Daniel
Summary: "Envision a brighter future with this STEM-based subset of True Books.Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use alternative energies - like solar and wind power - to run our farms. We have also learned how...
Format: text
Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 338.1 JOHSummary: Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Format: moving image
Publisher / Publication Date: Arts Alliance America 2007
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FUTMarzluff, John M.
Summary: An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation.
Format: text
Publisher / Publication Date: Yale University Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 577.55 MARBair, Julene
Summary: "Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm...
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Publisher / Publication Date: Penguin Group USA 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BAIR, JULENE BAIBerry, Wendell
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Publisher / Publication Date: Shoemaker & Hoard 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.1 BEROzeki, Ruth L.
Summary: Returning home to the Idaho potato farm she fled twenty-five years earlier, Yumi struggles with her father's terminal illness, her mother's Alzheimer's, her former best friend, and a former lover who once offended the town.
Format: text
Publisher / Publication Date: Viking 2003
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC OZEBerardi, Gigi M.
Summary: "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu BerardiEstabrook, Barry.
Summary: Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
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Publisher / Publication Date: Andrews McMeel Publishing 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.642 ESTDespommier, Dickson D.
Summary: When the author, a Columbia professor, set out to solve America's food, water, and energy crisis, he didn't just think big, he thought up. His stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These multi-story intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, as well as pigs...
Format: text
Publisher / Publication Date: Thomas Dunne Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 DESKeith, Lierre.
Summary: The author describes how, after twenty years as a vegan, she came to the realization that a plant-based diet is not environmentally friendly.
Format: text
Publisher / Publication Date: Flashpoint Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 KEIEgan, Dan
Summary: "The story of phosphorus spans the globe and vast tracts of human history. The race to mine phosphorus took people from the battlefields of Waterloo, which were looted for the bones of fallen soldiers, to the fabled guano islands off Peru, the Bone Valley of Florida, and the sand dunes of the Western Sahara. Over the past century, phosphorus has made farming vastly more productive, feeding the...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
3 available in Adult Non-fiction, Call number: 577 EGACopies Available at East Bay
1 available in Adult Non-fiction, Call number: 577 EGACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Environ EganBrunetti, Jerry.
Summary: Natural product formulator and farm consultant Jerry Brunetti wraps together a lifetime of learning and his uncanny observations in this fascinating volume on the interconnected dynamics in place on a farm -- the farm's geology, biology, and diversity of life forms. Learn to look at -- and manage -- your farm very differently through gaining a deeper understanding of the complementary roles of...
Format: text
Publisher / Publication Date: Acres U.S.A. 2014
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Place a hold to request this item.Flounders, Anne
Summary: In this book, you'll find out why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Includes step-by-step ideas for taking action, different points of view, an up-close look at relevant careers, and more.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Ecology FloundersHanson, Victor Davis.
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Publisher / Publication Date: Free Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 630 HANEgan, Sophie
Summary: "A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using...
Format: text
Publisher / Publication Date: Workman Publishing 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 EGAMcLaughlin, Chris
Summary: "What makes a garden good? For Chris McLaughlin, it's about growing the healthiest, most scrumptious fruits and veggies possible, but it's also about giving back. How can your little patch of Earth become a sanctuary for threatened wildlife, sequester carbon, and nurture native plants?"--
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Publisher / Publication Date: Island Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 MCLMann, Charles C.
Summary: "1493 for Young People by Charles C. Mann tells the gripping story of globalization through travel, trade, colonization, and migration from its beginnings in the fifteenth century to the present. How did the lowly potato plant feed the poor across Europe and then cause the deaths of millions? How did the rubber plant enable industrialization? What is the connection between malaria, slavery, and...
Format: text
Publisher / Publication Date: Triangle Square/Seven Stories Press 2016