Summary: Fiona is the manager of a fast-food restaurant. She lives comfortably and happily with her family in the suburbs. That is until the day she accidentally gets locked into a walk-in freezer. She escapes the next morning, half frozen and barely alive, only to realize that her husband and two children didn't even notice she was missing. But when Fiona develops an obsession for everything cold and...
Format: moving image
Publisher / Publication Date: First Run Features 2007
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN ICESummary: Filmed in Dominique Abel and Fiona Gordon's signature whimsical style, and stars the filmmakers as a small-town Canadian librarian and a strangely seductive, oddly egotistical French vagabond. When Fiona's orderly life is disrupted by a letter of distress from her elderly Aunt Martha who is living in Paris, Fiona hops on the first plane she can and arrives only to discover that Martha has...
Format: moving image
Publisher / Publication Date: Oscilloscope Laboratories 2017
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN LOSCopies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE LOSAnsel, Dominique
Summary: Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been...
Format: text
Publisher / Publication Date: Simon & Schuster 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 ANSAnsel, Dominique
Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...
Format: text
Publisher / Publication Date: Simon & Schuster 2014