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Adams, Aaron

Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--

Format: text

Publisher / Publication Date: Sasquatch Books 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 664 ADA

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