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Hermann, Chef.

Summary: Recipes from Chef Hermann of Herman's European Cafe, Hotel and Deli in Cadillac, Michigan.

Format: text

Publisher / Publication Date: Cadillac Printing Company 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HER

Chef AJ

Summary: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

Format: text

Publisher / Publication Date: [Hail to the Kale Publishing] 2017

Sorry, no copies available

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Kid Chef Eliana

Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.

Format: text

Publisher / Publication Date: Rodale Books 2019

Sorry, no copies available

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Surprise Chef (Musical group)

Contents: All news is good news -- Herbie Hemphill -- Blyth Street nocturne -- Have you fed Baby Huey today -- Yung Boi suite -- Crayfish caper -- Flip Shelton -- Drinking from the cup of Bob Knob -- Mario's lament.

Format: sound recording-musical

Publisher / Publication Date: 2020

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD JAZZ SUR

Scott, Ryan

1 hold on 1 copy

Summary: "Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott"-- From recipes for protein-loving omnivores to ones for Zen vegans and test-of-time vegetarians, this cookbook dips its toe into every culinary pool. Scott shares tips to help you minimize cleanup, and recipes that freeze well for later. Best of all, he incorporates ways you can...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Sorry, no copies available

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Giasullo, Gia.

Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 GIA

Chen, Shan Shan

Summary: On her sixth birthday, Mei Mei puts on a special new dress and helps her adoptive mother make a traditional birthday dish from Mei Mei's home country, China, to share with her loving family. Includes recipe for Lucky Birthday Noodles.

Format: text

Publisher / Publication Date: Tuttle Publishing 2014

Copies Available at Woodmere

2 available in Juvenile Easy, Call number: JE CHE

Macdonald, Emma

Summary: Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.

Format: text

Publisher / Publication Date: Nourish 2021

Sorry, no copies available

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Morris, Julie

Summary: "Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly...

Format: text

Publisher / Publication Date: Sterling 2016

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Gur, Janna.

Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.

Format: text

Publisher / Publication Date: Schocken Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 GUR

Redzepi, René

Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 664 RED

Solomon, Carrie

Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...

Format: text

Publisher / Publication Date: Harper Design 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.50922 SOL

Copies Available at Peninsula

1 available in Adult, Call number: 641.50922 SOL

Summary: Humanity has been all but destroyed by a fungal disease that eradicates free will and turns its victims into flesh-eating 'hungries'. Only a small group of children seem to be immune to its effects. At an army base in rural England, these unique children are being studied and subjected to cruel experiments. When the base falls, one little girl escapes and must discover what she is, ultimately...

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Drama DVDs, Call number: DVD DRAMA GIR

Aldeguer, Alexis

Summary: "Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally...

Format: text

Publisher / Publication Date: Tuttle Publishing 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ALD

Davis, Holly

Summary: "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...

Format: text

Publisher / Publication Date: Chronicle Books 2019

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Martin, Melissa

Summary: "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59763 MAR

Ansel, Dominique

Summary: "How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly...

Format: text

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ANS

Fuller, Nancy

Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 FUL

Copies Available at Peninsula

1 available in Adult, Call number: 641.5973 FUL

Jennings, Matthew

Summary: At his restaurant Townsman in Boston, and at his previous restaurant Farmstead in Providence, Jennings shakes up the notion of what defines New England cuisine by reworking the classics. It’s not the meat-heavy boiled dinners or cream-laden chowders of the past; instead, it’s a celebration of the best fresh ingredients that come from a biodiverse region with four true seasons and verdant forest...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JEN

Miller, Louise

Summary: When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has probably also gone up in smoke, Olivia gratefully accepts a job at the Sugar Maple Inn, not...

Format: sound recording-nonmusical

Publisher / Publication Date: Books on Tape 2016

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD FIC MIL

Ruiz, Alejandro

Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 RUI

Summary: An attractive and successful ophthalmologist quits her job and places a personal ad in the newspaper. She has a specific purpose in her ad - she is looking for marriage. After a series of blind dates with men who are either lonely, desperate, strange, perverted, or all of the above, what she really wants is her mysterious ex-lover to came back to her.

Format: moving image

Publisher / Publication Date: First Run Features 2001

Copies Available at Woodmere

1 available in Foreign DVDs, Call number: DVD FOREIGN PER

Cher

Summary: Collection of 15 video clips.

Format: moving image

Publisher / Publication Date: Warner Reprise Video 2004

Copies Available at Woodmere

1 available in Music DVDs, Call number: DVD MUSIC VER

Cher

Contents: Believe -- The power -- Runaway -- All or nothing -- Strong enough -- Dov'e l'amore -- Takin' back my heart -- Taxi taxi -- Love is the groove -- We all sleep alone.

Format: sound recording-musical

Publisher / Publication Date: Warner Bros. 1998

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD POP/ROCK CHE

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