Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Copies Available at Woodmere
1 available in NEW Digital Video Disc, Call number: DVD E-TV ANTTish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
Format: text
Publisher / Publication Date: Bloomsbury Absolute 2021
Sorry, no copies available
Place a hold to request this item.Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFLee, Su Youn
Summary: When Coco the chipmunk, who always shares her food, falls ill, her new friends come to care for her in the same way she taught them, in this heartwarming debut picture book inspired by a Korean greeting.
Format: text
Publisher / Publication Date: Feiwel and Friends 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LEEWyzlic, Lisa
Summary: After watching a documentary about how icebergs are melting, Harold, a lettuce who believes he's an actual iceberg, becomes overly anxious that he's melting, too, until his fellow food friends help him cool down in a different way.
Format: text
Publisher / Publication Date: Feiwel and Friends, an imprint of Macmillan Publishing Group, LLC 2023
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: JE WYZSilver, Josie
Summary: When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last remaining batch, Iris realizes the recipe is the same as the...
Format: text
Publisher / Publication Date: Dell Books 2023