Jorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
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Publisher / Publication Date: Capstone Press 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.56 JORYafa, Stephen H.
Summary: No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science of nutrition and digestion, the effects of mass...
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Publisher / Publication Date: Avery 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 YAFStaley, Bill.
Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.
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Publisher / Publication Date: Victory Belt Pub. 2011
Sorry, no copies available
Place a hold to request this item.Snodgrass, Alex
Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Sorry, no copies available
Place a hold to request this item.Summary: Self-help author Dr. Wayne Dyer and physician Dr. William Davis discuss the wheat belly weight loss program, the obesity epidemic, and the relationship between wheat and diseases endemic to modern life.
Format: moving image
Publisher / Publication Date: Hay House 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.26 WHEKelly, Lauren
Summary: Overprocessed wheat products can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Kelly shows you how easy it is to cook healthy, wheat-free meals without sacrificing flavor.
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Publisher / Publication Date: Adams Media 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 KELSummary: Based on his New York Times bestseller, Dr. William Davis describes the Wheat Belly weight loss program emphasizing wheat and grain free healthy eating.
Format: moving image
Publisher / Publication Date: Hay House 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.26 WHEDavis, William
Summary: A cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2014
Copies Available at Peninsula
1 available in Adult, Call number: LARGE PRINT 613.26 DAVDavis, William
Summary: Outlines a ten-day grain detox program that blends strategically designed meal plans and recipes for eliminating wheat and related grains from the diet, sharing testimonies by individuals who have successfully lost weight on the plan.
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Publisher / Publication Date: 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613 DAVCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 DAVDavis, William
Summary: Offers advice on taking charge of one's health after committing to a wheat-free diet, outlining recommendations for reversing damage and addressing a range of metabolic, gastrointestinal, and other challenges.
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Publisher / Publication Date: Rodale 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613 DAVCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.26 DAVLowell, Jax Peters.
Summary: An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and...
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Publisher / Publication Date: Henry Holt and Company 2015