McWilliams, James E.

Summary: "Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal...

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Publisher / Publication Date: Thomas Dunne Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 170 MCW

Foster, Kim

Summary: "James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit for connection; we envision smiling families gathered around a table--eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at the table? In The Meth Lunches, James Beard award-winning writer Kim Foster peers behind...

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Publisher / Publication Date: St. Martin's Press, an imprint of St. Martin's Publishing Group 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 FOS

Gumpert, David E.

Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...

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Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338.19 GUM