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bibliographyMcWilliams, James E.
Summary: "Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal...
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Publisher / Publication Date: Thomas Dunne Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 170 MCWThistlethwaite, Rebecca
Summary: This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
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Publisher / Publication Date: Chelsea Green Publishing 2015