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Biggs, Matthew.

Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

Format: text

Publisher / Publication Date: Firefly Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 BIG

Kirton, Meredith

Summary: COOKERY / FOOD & DRINK ETC. Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is your indispensable companion, filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.0994 KIR

Butts, Kayla

Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...

Format: text

Publisher / Publication Date: Fox Chapel Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 BUT

Conran, Terence.

Format: text

Publisher / Publication Date: Soma Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CON

Robertson, Debora.

Summary: A collection of projects--such as chamomile bubble bath and scented room spray--using plants and produce that can be easily grown in your garden.

Format: text

Publisher / Publication Date: Kyle Books 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 745.5 ROB

Hartung, Tammi

Summary: A thorough resource explains how to plant, grow and harvest more than 100 herbs and details their many uses in cooking, home beauty and home healing.

Format: text

Publisher / Publication Date: Storey Publishing 2011

Sorry, no copies available

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