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Canning and preserving Cooking (Fruit) Cooking (Vegetables) Cooking Fruit Cooking Vegetables Fruit Preservation Jam Jelly Pickles Vegetables Preservation

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Vinton, Sherri Brooks

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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction.

Complete book of home preserving : 400 delicious and creative recipes for today

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1 hold on 2 copies

Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Format: text

Publisher / Publication Date: R. Rose 2006

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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

Vinton, Sherri Brooks

Details

Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Format: text

Publisher / Publication Date: Storey 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.651 VIN

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