Summary: Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.

Format: text

Publisher / Publication Date: America's Test Kitchen 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 PER

Summary: Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.

Format: text

Publisher / Publication Date: America's Test Kitchen 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 COO