Prud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUDev, Sonali
Summary: Chef Ashna Raje desperately needs a new strategy in order to save her restaurant and prove to her estranged, overachieving mother that she isn't a complete screw up. When she's asked to join the cast of Cooking with the Stars, what's the worst that could happen? Rico Silva, that's what. He was her first love, and ghosted her at the worst possible time in her life. A FIFA winning soccer star,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC DEVCopies Available at Peninsula
1 available in Adult, Call number: FIC DEVGarmus, Bonnie
Summary: "Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with--of all...
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Publisher / Publication Date: Random House Large Print 2022
Sorry, no copies available
Place a hold to request this item.Garmus, Bonnie
Summary: "Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that...
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Publisher / Publication Date: Doubleday 0000
Copies Available at Woodmere
1 available in Book Club Kit, Call number: BOOK CLUB KIT FIC GARGarmus, Bonnie
Summary: "Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that...
Format: text
Publisher / Publication Date: Doubleday 2022
Copies Available at Woodmere
5 available in Adult Fiction, Call number: FIC GAR2 available in New Fiction, Call number: FIC GAR
Copies Available at Interlochen
1 available in Adult Fiction, Call number: Fiction GarmusSummary: Join once again Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: PBS Home Video 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEBastianich, Lidia
Summary: The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BASTCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food BastianichContestants and Judges of Masterchef/ Elliot, Graham (FRW)/ Bastianich, Joe (INT)
Summary: Presents the recipes created by the chef contestants of the "MasterChef" television program, and provides helpful kitchen tips, including how to clean and cook a crab, peel fresh ginger, and cook a perfect hard-boiled egg.
Format: text
Publisher / Publication Date: Rodale 2012