Summary: There’s tuna and there’s Spanish tuna. Discover the difference in this video as Chef José Andrés prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna with sesame seeds and sweet piquillo peppers. He explains the great sherry culture of Andalucía, and goes bar-hopping to eat the region’s great tapas food.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

View online at AVOD