Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
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Place a hold to request this item.Quinlivan, Ada
Summary: This book follows a fun and relatable character from meal to meal throughout their day.
Format: text
Publisher / Publication Date: Powerkids Press 2017
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Place a hold to request this item.Seuss
Summary: Una delle opere più conosciute del Dr. Seuss, sia per la vivacità delle immagini, sia per la simpatia del testo, che verte attorno a un vassoio contenente un insolito cibo colorato... Età di lettura: da 6 anni.
Format: text
Publisher / Publication Date: Giunti Junior 2008
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Place a hold to request this item.Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSilver, Josie
Summary: When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last remaining batch, Iris realizes the recipe is the same as the...
Format: text
Publisher / Publication Date: Dell Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: FIC SILSummary: Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it...
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF TRISummary: When Odysseus left Troy it took him ten years to get back to his home in Ithaca. Steve and Rob have only six days on their odyssey in. On the way, they argue about tragedy and comedy, astronomy and biology, myth, history, democracy, and the meaning of life! Featuring locations such as: Temple of Apollo at Delphi, the Ancient Agora of Athens, the Ancient Theatre of Epidaurus, the unique island...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY TRISummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 BESSalter, James.
Format: text
Publisher / Publication Date: Knopf 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 SALSummary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFBarrett, Judi
Summary: When astronauts land on Mars, their first discovery is a substance not unlike pie filling and Kate and Henry are eager to go taste some, but Grandpa, who may have some inside information, discourages them.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2013