Thayer, Samuel
Summary: The most comprehensive field guide to the edible wild plants of eastern North America, by the region's leading authority on edible wild plants. Covers 678 edibles, with over 1,800 color photos, detailed descriptions, and 625 range maps.
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Publisher / Publication Date: Forager's Harvest 2023
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Place a hold to request this item.Thayer, Samuel
Summary: Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest...
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Publisher / Publication Date: Forager's Harvest Press 2017
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Place a hold to request this item.Cannon, Mikaela
Summary: "Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting."--
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Publisher / Publication Date: New Society Publishers 2024
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Place a hold to request this item.Fike, Jimmy W.
Summary: "Featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and]...
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Publisher / Publication Date: Red Lightning Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.6 FIKCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: OVS 581.6 FIKHall, Sophia
Summary: There are a thousand reasons not to start your homestead garden, but none of them are good enough. You don't need a lot of land, you don't need a lot of money, and you certainly don't need a lot of time to become self-sufficient. Growing your own food can seem daunting with the never-ending flood of information online, so I made a streamlined, step-by-step guide to creating a serious homestead...
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Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home HallArthur, Brie
Summary: "Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.
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Publisher / Publication Date: St. Lynns Press 2017
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Place a hold to request this item.Alfs, Matthew
Summary: "Collected here are insightful tips and detailed descriptions relating to the edibility and healing potential of more than one hundred wild plants. Drawing on expansive personal experience as well as more than a thousand scientific and ethnobotanical studies, author Matthew Alfs offers tips on foraging for and identifying the plants growing in the fields, meadows, and woods of the Midwest. He...
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Publisher / Publication Date: Minnesota Historical Society Press 2020
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Place a hold to request this item.Bianchini, Francesco.
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Publisher / Publication Date: Crown Publishers 1976
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1 available in Oversize, Call number: OVS 581.632 BIAZachos, Ellen
Summary: "How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants,...
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Publisher / Publication Date: Storey Publishing 2023
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Place a hold to request this item.Bunting, Erin
Summary: On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the...
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Publisher / Publication Date: Laurence King Publishing 2023
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Place a hold to request this item.Rose, Lisa M.
Summary: From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or...
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Publisher / Publication Date: Timber Press 2015
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Place a hold to request this item.Stern, Loria
Summary: "Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
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Publisher / Publication Date: William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 STEAngier, Bradford
Summary: "A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
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Publisher / Publication Date: Black Dog & Leventhal 2016
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Place a hold to request this item.Meuninck, Jim
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Publisher / Publication Date: Globe Pequot Press 1999
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1 available in Adult Non-fiction, Call number: 581.632 MEUGeorge, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants, arranged by season.
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Publisher / Publication Date: Crowell 1982
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Place a hold to request this item.Sear, Juliet
Summary: Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as...
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Publisher / Publication Date: SewandSo 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86539 SEAThayer, Samuel.
Summary: We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.
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Publisher / Publication Date: Forager's Harvest 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 THACopies Available at Peninsula
1 available in Adult, Call number: 641.3 THAStewart, Amy.
Summary: Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2013
Copies Available at Peninsula
1 available in Adult, Call number: 581.632 STECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 STEVan Wyk, Ben-Erik.
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Publisher / Publication Date: Times Editions-Marshall Cavendish 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 VANMichael, Pamela.
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Publisher / Publication Date: Holt, Rinehart, and Winston 1980
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1 available in Adult Non-fiction, Call number: 581.632 MICJordan, Deane
Summary: "Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"--
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Publisher / Publication Date: Adventure Publications 2023
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Place a hold to request this item.Roman, Kim
Summary: A complete guide filled with a host of valuable information and DIY projects, Ultimate Guide to Indoor Gardening details how to grow food in your home. From growing vegetables, microgreens, and herbs to hydroponic gardening, troubleshooting, and more, learn to grow fresh produce all year-round, no matter where you live. With expert tips on composting, container gardening for both root and above...
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Publisher / Publication Date: Creative Homeowner 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 635 ROMGeorge, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants.
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Publisher / Publication Date: HarperCollins Publishers 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 GEOCopies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.6 GEOKallas, John
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Publisher / Publication Date: Gibbs Smith 2010