Song, Mika
Summary: Because no one will deliver the pizza they crave, Norma and Belly must get creative, so with the help of their friends, these squirrels find a way to get a pizza, even if it means taking on a wild beast.
Format: text
Publisher / Publication Date: RH Graphic, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2022
Copies Available at East Bay
1 available in Juvenile Graphic Novels, Call number: J 741.5 SONCopies Available at Woodmere
1 available in Juvenile Graphic Novels, Call number: J 741.5 SONLowery, Mike
Summary: Edgar the shark is hosting a pizza party, but he forgot the pizza, so he and his crab friend, Lotta, decide to make a pizza from scratch--and invite all their friends to bring their favorite toppings.
Format: text
Publisher / Publication Date: Orchard Books, an imprint of Scholastic 2024
Sorry, no copies available
Place a hold to request this item.Barnett, Mac
Summary: "Something terrible is happening in the skies! Rats are eating the MOON! There's only ONE hero for the job, a bold and fearsome beast bioengineered in a secret lab to be the moon's savior and Earth's last hope! And that hero is . . . a cat. A cat who will be blasted into space! Accompanied by the imperious Moon Queen and LOZ 4000, a toenail clipping robot, the First Cat in Space journeys across...
Format: text
Publisher / Publication Date: Katherine Tegen Books, HarperAlley, imprints of HarperCollins Publishers 2022
Sorry, no copies available
Place a hold to request this item.Towler, Paige
Summary: "In this nonfiction book filled with history, science, facts, and stats, readers can discover how pizza became the world's favorite comfort food"--
Format: text
Publisher / Publication Date: Union Square Kids 2023
Sorry, no copies available
Place a hold to request this item.Lee, Lyla
Summary: Mindy and her dad can't wait to compete in her school's annual family trivia night. The big prize? A year of free pizza. And she gets to be on a team with her best friend, Sally, and her family.
Format: sound recording-nonmusical
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J CD FIC LEENelson, Penelope
Summary: "In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also...
Format: text
Publisher / Publication Date: Bullfrog Books, Jump!, Inc. 2021
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 635 NELWatson, Tom
Summary: Tasting pizza for the first time, Stick Dog and his crazy canine crew find it more delicious than hamburgers and hot dogs, and set off to get slices of their own, but obstacles keep hindering the success of their mission.
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2014
Copies Available at East Bay
1 available in Juvenile Fiction, Call number: J FIC WATCopies Available at Fife Lake
1 available in J Series, Call number: J FIC WATCopies Available at Peninsula
1 available in Juvenile, Call number: JFIC WATDean, Kim
Summary: After inviting his friends over for a pizza party, Pete piles his favorite pepperoni topping on the pie he is making, but when his guests arrive and add their own toppings to the pizza, Pete begins to wonder if his perfect pizza will be ruined.
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2019
Sorry, no copies available
Place a hold to request this item.Watson, Tom
Summary: Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor-and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest-and most...
Format: sound recording-nonmusical
Publisher / Publication Date: Playaway 2014
Sorry, no copies available
Place a hold to request this item.Summary: Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Peninsula
1 available in Documentary DVDs, Call number: DVD PIZCopies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC PIZForkish, Ken.
Summary: "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with...
Format: text
Publisher / Publication Date: Ten Speed Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.81 FORRicher, Dan
Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
Format: text
Publisher / Publication Date: Voracious 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8248 RICHertzberg, Jeff.
Summary: Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
Format: text
Publisher / Publication Date: Thomas Dunne Books 2011
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.8248 HERLenzer, Suzanne
Summary: No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay-if only for a little while-by a combination of bubbling mozzarella, sweet fennel sausage, and...
Format: text
Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LenzerSummary: "Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen"--
Format: text
Publisher / Publication Date: Hearst Home 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8248 BIGFranco, Silvana.
Format: text
Publisher / Publication Date: Ryland Peters & Small 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.824 FRALacey, Amy
Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...
Format: text
Publisher / Publication Date: Abrams 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LACReinhart, Peter
Format: text
Publisher / Publication Date: 2022
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ReinhartMcNair, James K.
Summary: A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new...
Format: text
Publisher / Publication Date: Chronicle Books 1987
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.824 MCNBeddia, Joe
Summary: Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old...
Format: text
Publisher / Publication Date: Abrams 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BEDHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HOLCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLKleiman, Evan.
Format: text
Publisher / Publication Date: Sunset Books 1997