Rose, Lisa M.
Summary: "We can all make tasty and surprising dishes from wild food found in our cities. With expert advice from professional forager and bestselling Timber author Lisa Rose, alongside elegant photography, this handy guide explains how to identify and where to find 50 plants that grow across the temperate US; accompanying simple recipes help prepare wild feasts"--
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Publisher / Publication Date: Timber Press 2022
Sorry, no copies available
Place a hold to request this item.Jordan, Deane
Summary: "Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"--
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Publisher / Publication Date: Adventure Publications 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.6 JORThayer, Samuel
Summary: Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest...
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Publisher / Publication Date: Forager's Harvest Press 2017
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Place a hold to request this item.Cannon, Mikaela
Summary: "Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting."--
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Publisher / Publication Date: New Society Publishers 2024
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 581.6 CANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.6 CANZachos, Ellen.
Summary: Details how to forage, harvest, and prepare a number of edible plants typically found in suburban or urban neighborhoods, and includes information on regional locations, avoiding pesticides, and harvesting etiquette.
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Publisher / Publication Date: Storey Publishing 2013
Copies Available at Fife Lake
1 available in Adult, Call number: 641.303 ZACCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.303 ZACBrown, Wendy
Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.
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Publisher / Publication Date: Consortium Book Sales & Dist 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 BROMeuninck, Jim
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Publisher / Publication Date: Globe Pequot Press 1999
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 581.632 MEUWeatherbee, Ellen Elliott.
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Publisher / Publication Date: E.E. Weatherbee 1982
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 581.632 WEACook, Langdon
Summary: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a...
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Publisher / Publication Date: Skipstone 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 COOSummary: Enter the colorful and flavorful world of edible Fall fungi...from the only mushroom in the world th that ' tastes like chicken' and prized medicinals like the Maitake and Reishi...to the 'souper' shaggy manes, chanterelles, honeys and the bizarre Bear's Head Tooth. Includes key ID info and recipes.
Format: moving image
Publisher / Publication Date: MVP 1988
Sorry, no copies available
Place a hold to request this item.Angier, Bradford
Summary: "A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
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Publisher / Publication Date: Black Dog & Leventhal 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 ANGMichael, Pamela.
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Publisher / Publication Date: Holt, Rinehart, and Winston 1980