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True, Margo.

Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

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Summary: Food and Wine is a magazine that is published for lovers of good food. Featured in the magazine are recipes by professional chefs, detailed wine ratings, and reviews of new and established restaurants around the world. Each issue of Food and Wine contains detailed wine reviews. One column titled Ray Isles Tasting Room provides readers with information on many different new wines, including...

Format: text

Publisher / Publication Date: International Review of Food & Wine Associates 1983

Copies Available at Woodmere

23 available in Magazines - previous years, Call number: 2021/22-12/01
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Call number: 2023-Special Travel Guide
4 available in Magazine, Call number: 2024-02
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Markham, Brett L.

Summary: Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables,...

Format: text

Publisher / Publication Date: Skyhorse Pub. 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 MAR

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Pre Markham

Meyer, Madelyne

Summary: "An illustrated wine guide covering everything from food pairings and the art of wine tasting, to serving temperature, to wine regions and winemaking-and more"--

Format: text

Publisher / Publication Date: The Experiment 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.22 MEY

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