Summary: Taproot Magazine is an ad-free, independent print publication celebrating food, farm, family, and craft. Our mission is to build and support the vibrant community of people participating in both the practical and fine arts, to craft handmade lives, by producing quality, unique, beautiful, positive, and heartfelt print media.
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Publisher / Publication Date: 2019
Copies Available at Woodmere
10 available in Magazines - previous years, Call number: 2022-Issue 49 RefreshCall number: 2022-Issue 50-Sow
Call number: 2022-Issue 51 Imagine
Call number: 2022-Issue 52 Savor
Call number: 2022-Issue 53 Amend
Call number: 2022-Issue 54 Commune
Call number: 2023-Issue 55 Lunar
Call number: 2023-Issue 57 Blue
Call number: 2023-Issue 58 Harvest
Call number: 2023-Issue 59 Stitch
Downey, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
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Publisher / Publication Date: Blackstone Publishing 2024
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Place a hold to request this item.True, Margo.
Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.
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Publisher / Publication Date: Ten Speed Press 2011
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Place a hold to request this item.Patterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATDooley, Beth
Summary: "Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
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Publisher / Publication Date: University of Minnesota Press 2021
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Place a hold to request this item.Brown, Wendy
Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.
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Publisher / Publication Date: Consortium Book Sales & Dist 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 581.632 BROWaters, Alice.
Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
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Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WATSummary: Whether you live deep in the woods or on the top floor of a high-rise apartment, we truly believe that you can enrich your life by becoming more self-reliant. This magazine contains articles on cooking, DIY information, gardening, livestock, foraging, building, and preparedness.
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Publisher / Publication Date: Self-Reliance Publications 2016
Copies Available at Woodmere
7 available in Magazines - previous years, Call number: 2022-FallCall number: 2022-Spring
Call number: 2022-Summer
Call number: 2022-Winter
Call number: 2023-Fall
Call number: 2023-Spring
Call number: 2023-Summer
2 available in Magazine, Call number: 2023-Winter
Call number: 2024-Summer
Bittman, Mark.
Summary: The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Publisher / Publication Date: Simon & Schuster 2008
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 BITBerners-Lee, Mike.
Summary: "An award-winning, practical (and funny) guide to reducing your carbon footprint. Calculate your carbon footprint: with an item-by-item breakdown. Meet your company's carbon goals: using the latest research. Covid-19 and the carbon battle: understand the new global supply chain. The Carbon Footprint of Everything breaks items down by the amount of carbon they produce, creating a calorie guide...
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Publisher / Publication Date: Greystone Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.738 BERGreenberg, Paul
Summary: "A celebrated writer on food and sustainability offers fifty straightforward, impactful rules for climate-friendly living "Some strong and rational suggestions for reducing your personal impact here--and when you're eating smart, you'll have the energy todo the movement building we need to change systems too! This book integrates the individual and the societal in a powerful way."--Bill...
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Publisher / Publication Date: Penguin Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 GREWebb, Barb
Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....
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Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015