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Summary: "After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.

Format: text

Publisher / Publication Date: America's Test Kitchen 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 WHA

Lowe, Paul

Summary: "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LOW

Summary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...

Format: text

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 BES

Format: text

Publisher / Publication Date: August Home Publishing Co. 2001

Copies Available at Interlochen

4 available in Magazine, Call number: 2023-Fall
Call number: 2023-Spring
Call number: 2023-Summer
Call number: 2023-Winter

Summary: "This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.

Format: text

Publisher / Publication Date: Black Balloon Publishing 2019

Sorry, no copies available

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French, Erin

1 hold on 2 copies

Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...

Format: text

Publisher / Publication Date: Celadon Books 2023

Copies Available at East Bay

1 available in New Non-fiction, Call number: 641.3 FRE

Carlisle, Nancy Camilla.

Summary: It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four centuries. America's Kitchens tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth-century kitchens in...

Format: text

Publisher / Publication Date: Historic New England 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 674 CAR

Summary: Collects step-by-step instructions for witch-themed arts and crafts projects, including charm bracelets, marshmallow skulls, spooky cupcake decorations, and a black tutu.

Format: text

Publisher / Publication Date: Quirk Books 2010

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 745.594 WIT

Cayne, Alison

Summary: Must-have manual contains nine master classes in the fundamentals of cooking.

Format: text

Publisher / Publication Date: Artisan 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 CAY

Hood, Ann

Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2019

Copies Available at Peninsula

1 available in Adult, Call number: B HOOD HOO

Laflin, Julia.

Summary: Laflin shares useful advice and practical skills that everyone should know. From building a campfire and removing stains to conducting a conversation, many people feel there are skills they need to develop in order to function and thrive in everyday life. Each skill is complete on one or at most two pages, and each will help you to navigate life in the real world. -- adapted from jacket.

Format: text

Publisher / Publication Date: 2020

Copies Available at Interlochen

1 available in Young Adult Collection, Call number: YA 640 Laflin 2020

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