Morlock, Rachael
Summary: "Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 MORMorlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORBuzzeo, Toni
Summary: "From grapes to beets and oatmeal to cashews, this reference book highlights and explains the benefits of 25 fruits, vegetables, nuts, and grains, each grouped into color categories and presented with the mind and body benefits they offer. Carefully crafted one-sentence explanations from author Toni Buzzeo provide the perfect amount of information for the preschool audience, and illustrator...
Format: text
Publisher / Publication Date: Rise x Penguin Workshop, an imprint of Penguin Random House LLC 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 BUZCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 613.2 BUZBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, and detailed facts on every page.
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Food BaerBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Format: text
Publisher / Publication Date: Usborne Publishing 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 BAEMorlock, Rachael
Summary: "Many people enjoy soft drinks with dinner or at a movie or sporting event. However, it's important to know what's in these beverages and how those ingredients can affect your body. Readers find out the facts about soft drinks in this informative guide to the science of soda. Through detailed main text, full-color photographs, graphic organizers, and sidebars, readers are introduced to...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 663 MORJackson Ehlert, Molli
Summary: "From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for...
Format: text
Publisher / Publication Date: a Feiwel and Friends book, an imprint of Macmillan Publishing Group, LLC 2024
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Place a hold to request this item.Conley, Kate A.
Summary: "Introduces readers to the basic items on a nutrition label, such as serving size and nutrients. Readers will learn how to use this information to make healthful food choices"--Provided by publisher.
Format: text
Publisher / Publication Date: The Child's World 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 664.09 CONCopies Available at Peninsula
1 available in Juvenile, Call number: J005.118 CWWoolley, Katie
Summary: Food is fuel, and ensuring readers understand the food that best fits their bodily needs to keep them happy and healthy is made possible by the information in this volume. With visually-appealing illustrations, age-appropriate advice, and helpful activities, readers learn the various ways they can explore their taste palettes under the umbrella of health and wellness so they can grow their...
Format: text
Publisher / Publication Date: Powerkids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 WOOBone, Emily
Summary: What happens when you eat? From the very first bite, your food goes on an incredible journey inside you. Lift the flaps to find out about all the extraordinary things that happen when you eat.
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Set Look Inside 612.3 Bone 2019Marchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 GRESteckles, Katie.
Summary: Get ready to play (and learn!) with your food! Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more.
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT STEM Exp StecklesKalman, Bobbie.
Summary: By introducing young readers to the colors of foods also teaches about healthy eating, as eating fruits and vegetables in as many colors of the rainbow as possible every day helps people get all the important vitamins.
Format: text
Publisher / Publication Date: Crabtree Pub. 2011
Copies Available at Woodmere
1 available in Juvenile World Languages, Call number: J SPANISH 612.3 KALSummary: Explains why your body is an amazingly complex machine and what foods you should eat to fuel it. If you've felt sleepy during school or wondered what a superfood is, this explains which foods and food groups boost your energy and keep you healthy. Take the quizzes, read the facts and answer the questions to find out which foods keep your brain in top gear. You can understand why healthy eating...
Format: text
Publisher / Publication Date: DK Publishing 2015
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 613 ARECopies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 613 ARERockwell, Lizzy.
Summary: Describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each.
Format: text
Publisher / Publication Date: HarperCollins Publishers 1999
Copies Available at Peninsula
1 available in Juvenile, Call number: J 613.2 ROCVanCleave, Janice Pratt
Summary: Uses problems, experiments, and activities to present information on a variety of topics related to foods and nutrition
Format: text
Publisher / Publication Date: John Wiley 1999